I recently wrote this recipe for a Relief Society Brunch, I started out by thinking of good spring and summer flavors it was for about 200 women so the next step was how to make a good quiche with out all of the cost in this recipe I have included optional ingredients that are a little more pricey.
The simple egg mix can be used with any filling so feel free to change it up, a southwest quiche or a bacon and potato quiche the options are unlimited.
Pre heat the oven to 350
Egg mix
1 dz large eggs
1 cup heavy cream or milk, cream will give the quiche a better texture but it is more pricey
1/2 tsp black pepper
1 tsp salt
Mix with a an electric whisk or in mixer with whisk attachment this incorporates air which will keep the quiche form falling, you want to mix for about 2-4 minutes
Veggie filling
1 med red potato washed and thinly sliced
1 red pepper seeded you can julienne or dice
1/2 cup chopped fresh spinach
1/4 cup sliced mushrooms (optional)
1/4 tsp garlic powder
a dash of salt and pepper
1/2 tbs oil
Saute the peppers and mushrooms with garlic powder and salt/ pepper when cooked take off the heat,
After thoroughly spraying a 9x13 pan with pam, evenly spread your potatoes.
Next add the chopped Spinach
Then the sauted vegetables
Pour the egg mix on top and place in the oven.
cook times vary with ovens mine took 1 hour but I would check after 20 minutes it should take 30 - 40 minutes during the last 10 minutes top with 1/2 cup of cheese any kind will work I use an Italian blend or if I have the extra money garlic herb Boursin cheese
Muffin Tin Quiche
This the same recipe as above
coat the muffin tins with pam if using papers spray both pan and spray the papers again don't be shy with the spray more is better , fill the muffin tin with 1 Tbs of veggie filling then fill 3/4th's full with egg mix
Bake at 350 for 10 minutes and pull from the oven sprinkle with shredded cheese bake for another 10 minutes
when they are done you should be able to insert a toothpick in the center and have it come out clean
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