Sarah's Yummy Pumpkin Oat Cookies

Sarah's Yummy Pumpkin Oat Cookies

An original recipe that I've worked on perfecting for several years and

originally used on a menu in a spa that I worked at in Arizona.

Makes ten dozen chewy chocolate chip cookies that are perfect for cold fall days.

1 1/2 cups butter

1 cup Sugar

2 cups Brown Sugar

Cream together 

add - beating until fluffy

2 large Eggs

1 tsp Vanilla

Mix dry ingredients separately, then add alternately with pumpkin to butter mixture

4 cups Flour

2 tsp Baking Soda

1 tsp Salt 

1 1/2 tsp Cinnamon

A dash of Nutmeg 

2 cups Quick Oatmeal

1 1/3 cups Pumpkin (1 small can)

2 cups Chocolate Chips

Droop by spoonful onto a greased cookie sheet and bake @350 degrees for 10 - 12 minutes. Enjoy!

(If you want, roll the dough into a log, then wrap with plastic and put

in freezer bag so that all you need to do is cut the cookies then cook them)